YourTablecloth

Here is a great recipe which I thought would be a great addition to a new year’s dinner. With all the little appetizers and salads that we would like to make, here is an easy and hearty holiday treat that you’ll be sure to love!

Overnight Potato Pudding

5lbs potatoes peeled

1 large onion

8 large eggs

1 cup oil

½ cup boiling water

1 ½ TBSP salt

1/8 tsp pepper

Directions

1. Preheat oven to 350F
2. Grate potatoes and onion in food processor. Mix in eggs, oil, and boiling water. Season with salt and pepper
3. Transfer to a 9 x 13 pan. Bake for 2 hrs uncovered. After 2 hrs cover tightly with 3 layers of aluminum foil. Place another pan halfway filled with cold water on lower rack directly underneath potato pudding pan. Lower oven temperature to 220F and bake 8hrs or overnight. Serves 8-10.